Hello everyone, and Adwan in particular... Adwan. I hope you don't mind, but I took the liberty of posting an excerpt of your e-mail on my blog. Although you are in Denmark, I think that the combination of your paternal Palestinian-ness and the fact that you're asking me to write about a Ramallah-moment constitutes a blog post. Your reference to Emily Jacir also means that I am obliged, as an artist and lover of her work, to make this public. So ok guys, please read below for Adwan's request and read further for the response. I wish I thought of taking a picture, to sweeten up this post but, oh well.. next time.
OK, I know that this is very stupid and unoriginal for me but I would like to ask you a favor before you leave (when is that by the way?). Would you, in best Emily Jacir style, go to the (one and only) Shawarma joint at Manara and order a chicken shawarma with not only kulshi (because by default that counter-intuitively does not give you all the good stuff they have to put in those sandwiches), but also ask for (and you have to be specific) thom, salada turkiye, sway filfil and the yellow stuff (important) they have in a plastic bottle whose name I can never remember (though they told me 100 times)? Feel free to choose yourself from traditional Shawarma roll or Baguette. If you haven't tried the baguette I can recommend it.... And then write me an e-mail about how is feels to eat it. I guess that will be as close I get to those shawarmas here in Copenhagen. It is by far not the same shawarmas you can buy here...
God, I miss those Shawarmas. Alright, let me just be honest and tell you that I wasn't 100% on eating yet another shawarma sandwich. You, Adwan, were only here for three months this time, one could also argue that you're genetically predisposed to enjoying shawarma, but I'm approaching six so I'm not feeling all that nostalgic for shawarmas right now. Hamburgers, yes... apple pie, yes... shawarma, no. But for reasons which will remain secret, I thought I should consider it my patriotic duty to fulfill this simple request.
So I attended a chamber music concert this evening at the Friends Meeting House. It was about four or five kids playing cellos.. they were nervous, it was very sweet. I was with a girl I just met, totally randomly, in Jerusalem last weekend. So when I asked her if she wanted dinner, and she said that she just ate, I figured, well.. let me get this shawarma thing for Adwan over with so I can enjoy the rest of my two weeks in Ramallah. Unfortunately, since I wasn't anticipating this moment tonight, your e-mail wasn't fresh in my mind and the only things I could remember besides
kulshi was the
salada turkiye and the yellow stuff. So, I said
kulshi twice and each time the guy pointed to something I said yes and repeated
kulshi.. so much in fact, that he also asked me if I wanted Abed (the guy who takes the money and found the passport) with my sandwich (something I didn't quite understand, but Renad translated for me). Anyhow, I'll say first of all, thank you for introducing me to the baguette option. Great bread-to-meat proportion. Second, I
think that yellow stuff was good, but I think I also took some stuff that you didn't ask me to add, which was this red hot pepper looking stuff and that stuff kinda took over the flavor of the whole sandwich. It burned my throat a little too. Still, even though I wasn't looking forward to yet another shawarma, it felt good. Not only did it satisfy my hunger but all that hot stuff warmed me up which is hard to do nowadays. I've been sleeping with a hot water bottle lately (which makes all the difference), but maybe I'll trade it in for a shawarma sandwich.
For all you newcomers to Ramallah, you too can have this experience. If you're on the Manara, go down Rukab Street (I know) and it's the first shawarma place on the left, right after the guy who sells Made-in-China backpacks and before the staircase that you'd take to get to Stars & Bucks. The shawarma really is great and the guys who work there are pretty cool too.
Glossary:
kulshi = everything
thom = garlic
salada turkiye = Turkish salad
filfil = pepper